Tharika Dilhari

MSc in Food Science & Technology, Post Graduate Institute of Agriculture, University of Peradeniya. BSc Biotechnology, Biochemistry & Microbiology, Spectrum Institute of Science & Technology, University of Mysore.

My research interests are in line with my MSc Project where I quested on the antioxidant potentials of testa of coconut. I am in the process of applying for my Doctoral studies in Germany.

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