Shampavi Selvakumaran

BSc Biotechnology, Biochemistry & Microbiology, Spectrum Institute of Science & Technology, University of Mysore.

Completing MSc in Molecular Food Science & Technology – University of Sri Jayawardenapura I am interested in developing value added dairy products and in this regard I am in the process of completing my research on preparation of yogurt incorporated with Cinnamon.

shampavi.0811@gmail.com

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