Dr. Pathmasiri Ranasinghe
Senior Academic Adviser
PhD 2007-2013 – (Bioactivity & Molecular Biology) Thesis submitted, University of Colombo.
M.Phil.1999- 2003. – Plant Tissue Culture. University of Colombo, Sri Lanka.
Research Areas: Bioactivity, Herbal Technology, Food Safety & Management, Laboratory Management, Tissue Culture, Agricultural Biotechnology & Molecular Biology
Senior Deputy Director, Herbal Technology Section, Industrial Technology Institute
III. Ranasinghe, P. and Ide, T. (2006). Dietary fish oil and sesamin synergistically increased hepatic fatty acid oxidation in Zucker rats, In Herbal Medicine Phytopharmaceuticals and other natural products: Trends and Advances, Eds, by Arambewela, L.S.R., Wimalasena,S. And Gunawardana, N. Jointly published by Centre for the Science and Technology of the Non-aligned and Other Developing Countries, New Delhi India and Institute of Chemistry, Ceylon, Sri Lanka. Page 389-394.