Anjalee Omalka Guruge

MSc in Food Science & Technology, Post Graduate Institute of Agriculture, University of Peradeniya. BSc Biotechnology, Biochemistry & Microbiology, Spectrum Institute of Science & Technology, University of Mysore.

I have recently completed my Masters during which I was involved in a research project developing a wine using Flacourita inermis (Lovi) fruit. I am passionate about working in food industry in the developing new edible products and also ensuring quality of manufactured food.

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